In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that "pancakes are called" dumplings ". Wonton is a kind of pancakes. The difference is that it's filled with meat and eaten after cooking. If it's cooked in soup, it's called" soup pancakes ". The ancient Chinese thought that it was a kind of sealed bun without seven orifices, so it was called "chaos". According to the rules of Chinese character making, it was later called "wonton".
As a catering chain brand with more than 2500 chain stores, we choose to join hands with Chao Chao Yu design firm to create a new fifth generation catering space while carrying forward and innovating the Era Connotation of "Chinese famous snacks".
Through the detailed understanding of "Ruyi wonton" culture, the detailed combing of its previous four generations of space, the in-depth study of the same type of competitive brands in the same industry, in the face of the existing catering brand space of more than 2500 stores, based on the principle of creativity in space, adaptive expression, taking into account the replicability of space style, the controllability of cost, and finally "handmade workshop" ”Based on the design concept of "optimizing the image of the store", "upgrading the space lighting system", "optimizing the way of dining", "improving the space brand attribute" and "strengthening the space cultural connotation", the fifth generation of the catering space is expounded.
At the entrance, the stone mill grinds the fresh wheat in the wheat field, expressing the principle of selected ingredients held by Ruyi wonton. The characteristics and requirements of the wonton skin are "global high-quality high gluten wheat" and "vacuum beating flour and smooth tendons". The cabinet on the wall is a display space for the packed wonton, which can be seen and eaten by the guests.
As a traditional Chinese food, wonton was only tasted in the grass shed on the street in the early stage. In order to fit the traditional dining environment and meet the public's requirements for the dining space environment, in the new Ruyi wonton fifth generation store, you can find food under the eaves of the scattered sizes. And the friends of the party can also look after each other through the hazy partition.
The wall is covered with signboards and dishes, which not only decorate and beautify, but also give consideration to practicability, and bring some suggestions to the guests.
The delicious wonton doesn't need to be covered. It can be detected through the window.
Ruyi wonton focuses on wonton for 14 years, and is committed to carrying forward and innovating the Era Connotation of "Chinese famous snacks". The first store opened on September 29, 2006, and is committed to building a famous chain brand of Chinese fast food. In the past 14 years, through the modern franchising mode, scientific management and sound development, it has formed a national strategic layout. The market scale has expanded to more than 50 large and medium-sized cities in China, including Beijing, Shanghai, Guangzhou, Shenzhen, etc., with more than 2500 chain stores, becoming the head brand of one-stop wonton featured catering in China.